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DISTRICT 46
FOOD SERVICES
Community Consolidated School District 46 has has contracted with Preferred Meal Systems as our food service vendor for the 2010-2011 school year.
Please download and review the following forms and information pertaining to our food service program. Included are the free and reduced price meal program forms, meal ticket order form and the lunch ticket charge authorization.
Meal Programs
Free and Reduced-Price Meals Program:
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Meal Ticket Information Sheet:
English Español
Meal Ticket Order Form:
English Español
Breakfast for a Buck
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PREFERRED MEAL SYSTEMS, INC.
Menus
 Preferred Meal Systems' works with the Grayslake Food Department of Food and Nutrition Services to develop a child pleasing menu that not only meets all of the requirements of the National School Lunch Act for K-8, but one that will provide the highest participation. Menus meet or exceed requirements for calories, vitamins A and C, iron and calcium averaged weekly. In addition, the weekly average of calories from fat does not exceed 30% and saturated fat does not exceed 10%. Products are formulated to provide the lowest amount of fat and nutrients while maintaining taste and quality. A cycle menu is used for the basis of our monthly menu development with new and featured items each month.
Nutritional analyses are provided with the menus to the schools 15 days in advance of the serving month along with the Preferred Word newsletter. Menus include theme days, holiday treats and monotony breakers.
Trans Fat-Free Menus
We are pleased to announce all items Preferred Meal Systems purchases or produces contain 0 g trans fat, excluding naturally occurring trans fat, which may found naturally in beef or cheese. This excludes any government commodity items that a school district may contract for, which may still contain artificial trans fat.
Additional Menu Options
In order to provide a varied menu that will satisfy a range of tastes, we offer at least two to three choices of entrees a day for lunch that may include meatless or sandwich choices in addition to the regular entrée. We work with your Food and Nutrition Department to find the optimal choices to satisfy the Grayslake children's appetites.
Product Specification Sheets
Please download the appropriate Product Specification Sheets for detailed ingredient listings, nutrient information, and product/serving information.
- Breakfast - Cold - Cereals, Bagels, Superstix, Pop-Tarts, Crackers, Donuts, Muffins, Breakfast Square, Granola Square
- Breakfast - Hot - Pancakes, Waffles, French Toast, English Muffin Sandwich, Bisquit Sandwich, Breakfast Sandwich, Bagel Sandwich, Breakfast Wrap, Breakfast Burrito
- Breakfast - To Go - Breakfast combos
- Cold Sandwiches - Meat and Cheese Sandwiches, Torpedo Sandwiches, Peanut Butter & Jelly
- Entree 1 - Hamburger, Meatloaf, Cheeseburger, Pizzaburger, Salisbury Steak, Meatball Sub, Chili, Hot Dog, Spaghetti, Breaded Chicken Fillet, Chicken Nuggets, Chicken Parmesan, Rotini Bake, Sloopy Joe, Rib-B-Que, Patty Melt, Mini Corn Dogs, Toasted Cheese, Quesadilla, Burrito, Taco
- Entree 2 - Penne Pasta, Fish Sticks, Chicken Patty, Smoked Sausage, Gyro Slices, Pizza Dippers, Rice Bowls, Veg. Chili, Chicken Tenders, Teriyaki Meatballs, Macaroni and Cheese, Popcorn Chicken, Bagel Dog, French Bread Pizza, Teriyaki Chicken, Pizza, Corn Dog, Chicken Pasta
- Breads and Snacks 1 - Cookies, Graham Crackers, Pretzels, Doritos, Munchie Mix, Baked Cheetos, Crackers, Tortilla Rounds, Honey Belly Bears
- Breads and Snacks 2 - Cinnamon Grahams, Cinnamon Belly Bears, Jungle Crackers, Graham Crackers, Pretzels, Sun Chips, Corn Muffin, Muffins, Garlic Bread, Tortilla, Breadsticks, Burger Bun, Hotdog Bun, Wheat Bread, Pita Bread,
- Fruits and Vegetables 1 - Corn, Peas, Green Beans, Carrots, Garden Vegetables, Mixed Vegetables, Baked Beans, Potato Smiles, Broccoli, Potato Wedges, Mashed Potatoes, Potato Rounds, Cinnamon Apples,
- Fruits and Vegetables 2 - Corn and Carrots, Broccoli with Cheese Sauce, French Fries, Smiley Face Potatoes, Potato Stix, Juice Bars, Fruit Juices, Fruit Punch,Marinara Dipping Sauce
- Fruits and Vegetables 3 - Tomato Soup with Noodles, Apple, Banana, Orange, Pear, Lettuce, Carrots, Tossed Salad, Juices, Fruit Gelatin, Applesauce Cup, Fruit Cups
- Condiments - BBQ Sauce, Dressings, Mayonnaise, Honey, Relish, Mustard, Margarine, Sweet & Sour Sauce, Tartar Sauce, Soy Sauce, Ketchup, Syrup, Taco Sauce, Salsa, Jelly
Posted 5/7/2009, updated 8/20/2010
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